Increased customer satisfaction
Employee morale is high
More efficient and responsive organization
Better position in the market
Motives exporters through marketing advantage.
Reduces time consuming audits by customers and regulating bodies.
Raises quality awareness among employees.
Improves efficiency, reduces scrap and rework
Safe & competent work force.
Reduces Occupational Risks and Accidents.
Reduces Environmental Impacts.
Lowering Business costs through reduced resource consumption and waste disposal.
Improving environmental performance such as reducing electricity consumption.
Increased profitability.
Gives international recognition of ability.
More efficient and dynamic food safety hazard control.
Systematic management of prerequisite programmers.
Valid basis for taking decisions.
Increased due diligence.
Control focused on what is necessary
ISO 22000 is an international certification standard that defines the requirements of food safety management system. It can be used by all organization, in the supply chain- form farmers to food services, processing , transportation, storage, retail and packaging.
ISO 22000 creates a harmonized safety standard that’s accepted the world over. By integrating multiple principles, methodologies and applications ISO 22000 is easier to
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